Fiji Chemicals Limited
Diversey Suma Kitchen Hygiene D4 Sanitiser
Business
Hospitality & Commercial Cleaning

Diversey Suma Kitchen Hygiene D4 Sanitiser

Suma Kitchen Hygiene D4 is a quaternary-ammonium concentrate for sanitising pre-cleaned hard surfaces in food premises. It supports surface and soak sanitising, with a separate final-rinse application for professionally managed laundry programmes. Follow the product directions for dilution and contact time, and drain surfaces before food processing resumes.

Brand

Diversey

Pack sizes

6 x 2 L (AU, HH14084) / 2 L (AU, HH14084)

Pricing

Price on enquiry

6 x 2 L (AU, HH14084)

SKU diversey-suma-kitchen-hygiene-d4-sanitiser-6x2l-6-x-2l

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2 L (AU, HH14084)

SKU HH14084-single

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Applications

  • Sanitising pre-cleaned hard surfaces in food premises
  • Soak sanitising
  • Laundry final-rinse sanitising within a professional wash programme

Benefits

  • Concentrated liquid for measured dilution
  • Surface and soak-sanitising applications
  • Suitable for compatible aluminium surfaces under recommended conditions

Safety Notes

  • Concentrate is combustible, causes severe skin burns and eye damage, and is harmful if swallowed.
  • Wear chemical-resistant gloves and safety glasses or goggles. Full-face protection is strongly recommended when handling open containers or where splashes may occur; protect skin and clothing from splashes.
  • Avoid skin and eye contact; use adequate ventilation. Rinse exposed eyes immediately for at least 15 minutes and obtain urgent medical advice. Remove contaminated clothing and rinse affected skin.
  • If swallowed, rinse the mouth, do not induce vomiting, and obtain urgent medical advice. Follow the full label and SDS first-aid instructions.
  • Keep away from heat, flames and ignition sources. Store securely in closed original packaging in a cool, ventilated place, protected from freezing and direct sunlight.
  • Do not mix with acids or other products. Prevent chemical entry into drains and waterways and dispose of unused content as chemical waste.
  • Measure dilution accurately. Keep food away during treatment, observe the required contact time and drain treated surfaces before food processing resumes.